- + Turkey Breast Brine—Whether you plan on making a big turkey for thanksgiving this year or a smaller turkey breast, taking the extra step to brine your turkey is pretty es...
- + Shaved Brussels Sprouts Salad—Brussels sprouts are in season in most places starting in October, peaking in December, making this tangy, sweet Shaved Brussels Sprouts Salad the per...
- + Pear Galette—As we say goodbye to peaches in the summertime, I stay positive and look forward to the next season… pear season! Pears are one of my favorite ...
- + Twice Baked Sweet Potatoes—Get a sweet dose of fall and make dinner extra special with these Twice Baked Sweet Potatoes. Perfectly cooked sweet potatoes are mixed with warm spic...
- + Baked Mostaccioli—If there’s one way to feed a large family or to have extra leftovers for the week, you can always count on a hearty, delicious, baked pasta cass...
- + Peanut Butter Pie—You’ll be hard-pressed to find another flavor combination more beloved than chocolate and peanut butter! This creamy, light Peanut Butter Pie is...
- + Crockpot Mac And Cheese—The easiest way to make a batch of creamy macaroni and cheese for your next family gathering or Sunday dinner is with this easy Crockpot Mac and Chees...
- + Roasted Acorn Squash—Acorn Squash is one of my favorite varieties of squash. It’s pretty dynamic, and you’ll be hard-pressed to find someone who hates the flav...
- + Pumpkin Brownies—Aside from breaking out your sweaters and fuzzy socks, what screams “Autumn has arrived!” more than gooey Pumpkin Brownies? This rich comb...
- + Shakshuka—Maybe it’s an unpopular opinion, but I prefer a savory breakfast to a sweet breakfast 10/10. I’m even happier when my breakfast has a spic...
- + Lasagna Soup—Alright friends, are you ready for soup season? This Lasagna Soup recipe is in the running for one of my favorite soups of all time, yes it’s th...
- + Pumpkin Butter—If you don’t know already, I’m a bit of a rookie homesteader; my husband and I grow our own vegetables, spoil our chickens and ducks, and ...
- + Sweet Potato Black Bean Skillet—Quick and easy one-skillet meals are always my favorite and this Sweet Potato Black Bean skillet is no exception. It’s nutritious, veggie-packed...
- + Pot Roast—If you’re looking for a hearty fall or winter meal that’ll fill up everyone’s bellies, look no further than this easy Pot Roast reci...
- + Canadian Butter Tarts—Butter Tarts are up there with poutine and maple syrup when it comes to Canadiana for me. The flaky pastry, gooey filling, and sweet buttery flavor al...
- + Roasted Butternut Squash—Listen, I know we all have a soft spot for pumpkin spice everything when fall comes around, but have you ever had perfectly Roasted Butternut Squash?!...
- + Stuffed Shells With Ground Beef—I have a soft spot for pasta recipes, especially ones made with a delicious marinara sauce and covered with lots of gooey cheese like these Stuffed Sh...
- + Stuffed Mushrooms—When I’m feeding skeptical meat-eaters vegetarian cuisine, mushrooms are one of my favorite magic tricks. Mushrooms are one of the few vegetaria...
- + Scrambled Eggs—When I was teaching first-year culinary students at Niagara College in Ontario, the egg classes were always fun for me. Why? Because everyone thinks c...
- + Chicken Meatballs In Cream Sauce—These Chicken Meatballs made with a delicious cream sauce checks all the boxes. They’re tender, flavorful, easy to make and budget-friendly. The pos...
As of 11/6/24 5:59pm. Last new 11/6/24 9:30am. Score: 1540
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